Idiyappam and All Things Coastal Food at Zambar |We Are Gurgaon

ZAMBAR, a unique restaurant concept for fine dining coastal cuisine, has successfully established itself as serving traditional, home-style cuisine from the South Indian coastal region. Designed like a long Kerala houseboat, the restaurant features a delectable journey through a culinary experience from India’s four Coastal states – Karnataka, Kerala, Tamil Nadu & Andhra Pradesh, serving traditional home-style food from these traditionally, culturally and culinary rich States.

Vada Platter

One of the major attractions of the restaurant is the show kitchen with a live appam counter, giving the guests an exclusive experience of having the food cooked right in front of them by professionally trained chefs, using the best of the ingredients.Operated by a young, friendly, attentive and well-trained team, Zambar offers great hospitality and consistent service, with the options of Boat Seating/Semi-Private Dining/Lounge/Sofa seating. The menu features soups, light meals, meats and seafood preparations with a lot of options for the health conscious.

Idiyappam and Puttu

Join us on a culinary boat-ride and cruise through four states savouring the aromatic flavours of Kerala, the lesser known, yet exquisite cuisine of Karnataka, the rustic tale-telling food of Tamil Nadu and the legendary pungent dishes of Andhra Pradesh. Using quintessentially home-style cooking and traditional recipes, our culinary expert brings you the unforgettable taste of Four States On A Plate’